Dinner Menu

Written by Super User on . Posted in Catering

 

SERVED DINNER MENU

Fresh rolls, butter and your choice of salad (or soup) accompany all dinners, PLUS choice of 2 vegetable dishes, potato or rice, dessert, coffee and tea.
Price of a dinner includes waitress service, linen, china, silverware and glassware. Extras: full set-up & clean up ($425.00) gratuity (15%) and GST (5%).  

Hall ental is included with a minimum of:
100 dinners in the Combatants Hall                                            
180 dinners in the Main Hall

If alcohol is provided by the customer following fees apply:
Corkage: $ 4.50 per person
Bartenders: $16 per hour each (plus 2 hours)
Liquor license has to be purchased

DINNER SELECTIONS

Beef Dishes:

            ROAST ALBERTA BEEF                                27.50
            ROAST PRIME RIB OF BEEF (AU JUS)            35.50

Poultry Dishes:

            ROAST TURKEY WITH CRANBERRY SAUCE            29.50
            BREAST OF CHICKEN WITH MUSHROOM SAUCE     27.50
            CHICKEN CORDON BLEU or CHICKEN KIEV             30.50
            CHICKEN SCHNITZEL (BREADED CHICKEN BREAST CUTLET)       28.50

Pork dishes:

            ROAST HAM WITH HORSERADISH SAUCE            26.50
            POLONEZ SCHNITZEL (BREADED PORK CUTLET)  26.50
            ROAST PORK LOIN WITH APPLE SAUCE              29.50


SALADS, SOUPS:
(choice of 1)
            Soup of the Day
            Tossed Green Salad
            Caesar Salad
            Macaroni Salad
            Coleslaw
            Red Beets with Dill
            Cucumbers in White Sauce

VEGETABLES
(choice of 2)
            Green Beans Almandine
            Mixed Vegetables
            Cauliflower and Polonez Sauce
            Broccoli and Cheese Sauce
Fresh Sautéed Zucchini
Mexican Corn


POTATOES AND ALTERNATIVE
(choice of 1)
            Roast                
            Red with Dill Sauce 
            Mashed
            Steamed Rice

DESSERT 
(choice of 1)
            Strawberry short cake
            Peach Melba
            Apple Strudel with Pudding
            Fruit Salad topped with whipped cream
            Apple Strudel with ice cream        (add $0.50)
            Cheesecake with Chocolate Sauce     (add $0.50)
            Tiramisu                (add $0.50)
            Chocolate Cake                (add $0.50)
            French Pastry         (add $1.00)
    
      

Menu and charges are subject to changes

Please contact the office for a current menu and pricing