Buffet

Written by Super User on . Posted in Catering

 

DINNER BUFFET MENU

Hall ental is included with a minimum of:
100 dinners in the Combatants Hall                                            
180 dinners in the Main Hall


Price of a dinner includes: waitress service, linen, china, silverware and glassware.
Extras: full set - up & clean up ($425.00), gratuity (15%) and GST.

SALADS

(Choice of 2)
Tossed Green Salad
Caesar Salad
Macaroni Salad
Potato Salad with Mustard
Coleslaw
Red Beets with Dill
Cucumbers in White Sauce


MEATS

(Choice of 2)
SLOW ROASTED “AAA” ROAST ALBERTA BEEF
BREAST OF CHICKEN WITH MUSHROOM SAUCE
PORK OR CHICKEN SCHNITZEL
CHICKEN THIGHS IN HONEY MUSTARD SAUCE
ROAST HAM WITH HORSERADISH SAUCE
ROAST TURKEY WITH CRANBERRY SAUCE (add $1.75)
OVEN BAKED LASAGNA with 2 CHEESES
PORK STUFFED WITH SPINACH AND MUSHROOMS


HOT VEGETABLES

(Choice of 2)
Green Beans Almandine
Freshly Boiled Mixed Vegetables
Grilled Mixed Vegetables
Cauliflower in Melted Cheese Sauce
Broccoli in Cheese Sauce
Fresh Sautéed Zucchini
Mexican Corn


POTATOES AND ALTERNATIVE

(Choice of 2)
Roast
Red with Dill Sauce
Mashed
Rice Pilaf
Steamed Rice
Spanish rice (Mediterranean Style)

DESSERT

(Choice of 1)
Apple Strudel with Pudding
Apple Strudel with Vanilla Ice Cream (add $.50)
Cheesecake with Chocolate Sauce (add $.50)
Assorted French Pastries (add $1.00)
Strawberry shortcake
Chocolate Cake (add $.50)
Fruit Salad topped with whipped cream
Peach Melba

Fresh baked rolls, butter, freshly brewed coffee & tea accompany all
buffet dinners.

Price: $ 29.90 per person
Corkage: $4.50 per person if the customer provides the alcohol.
Bartenders: $16 per hour each (plus 2 hours)

 

Menu and charges are subject to changes

Please contact the office for a current menu and pricing